That cute little cat (photo-boming my foodie pic) is Durango, one of our many rescued New York Strays. In this post, you will find out how he turned a peach into a beach ball, while I turned one into a tasty drink.
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Cleo Coyle writes two bestselling mystery series with her husband. To learn more, click here. |
🍑 If you're feeling hot under the collar these days, you are not alone. We have at least one solution for you: a wonderfully refreshing and hydrating recipe. It's also a great way to use extra fruit in your fridge that may be getting a little too ripe.
Why virgin? A white wine sangria is delicious, but on a workday, I prefer that my fingers hit my laptop keyboard rather than my forehead, which means no firewater until the day is done.
A virgin sangria is also a good idea for households with kids because it can be converted into an adult beverage at the time it's poured, which means one pitcher can conveniently serve drinkers and non-drinkers alike.
A virgin sangria is also a good idea for households with kids because it can be converted into an adult beverage at the time it's poured, which means one pitcher can conveniently serve drinkers and non-drinkers alike.
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| Click here for Cleo's recipe PDF. |
To read the whole recipe post and see more of my cat Durango photo-bombing my foodie pics, scroll down or click here...
