Sticky Honey-Chili Chicken from Dead to the Last Drop by Cleo Coyle

This one-skillet stovetop dinner has a quick marinating process and a fast final glaze that is fantastic. The heat of the jalapenos is nicely controlled by the honey, which keeps the spice level to a pleasant warmth. The cumin lends an earthy flavor, and the lemon juice brings brightness to the balance. This recipe, which also includes garlic, delivers great nutrition, too. 

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Our readers may recognize this dish from our recent bestselling Coffeehouse Mystery DEAD TO THE LAST DROP. Sticky Honey-Chili Chicken was one of the highly popular "Chalkboard Specials" made by assistant chef Luther Bell at the new Village Blend Jazz Space, a relaxed supper club co-managed by our amateur sleuth Clare—who soon feels more than the heat of the kitchen when she becomes a prime suspect in capital crimes of kidnapping and murder… 

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May you eat and read with joy! 
~ Cleo Coyle, author of

The Coffeehouse Mysteries 

Easy Italian Honey-Glazed Peach Crostata with Fresh Ginger Whipped Cream from Cleo Coyle

A crostata is an Italian dessert tart, usually made with jam or fruit. This is my easy version of a rustic, free-form crostata with a healthful, shimmering filling of honey-glazed peaches. I make this crostata every year in late summer when ripe peaches are plentiful. 

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recipe in a free PDF document.

How easy is this recipe? Very! I'm using a pre-made, boxed pie crust.

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5 Minute Honey-Cinnamon Peach Sopapillas from Tortillas by Cleo Coyle

Cleo Coyle has a partner in

crime-writing—her husband.

Learn about their books

by clicking here and here.

Summer fruits make the best desserts, don't they? Here's an idea for an easy way to dress up that summer peach and serve it as an elegant dessert. It's fast, healthy, and absolute ambrosia to eat. To read more click here, scroll down, or hit the read more link below...

Easy Honey-Glazed Peach Crostata with Fresh Ginger Whipped Cream from Cleo Coyle

Got peaches? Here's a nice use for them. A crostata is an Italian dessert tart, usually made with jam or fruit. 

This is my easy version of a rustic, free-form crostata. How easy? I'm using a pre-made pie crust, and so can you...

To get my recipe in a free PDF that you can print, save or share, click here.

To continue reading this recipe post and see my step-by-step photos, either scroll down, or click here or on the read more link below...

Click here for Cleo's
free recipe PDF.   

 

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Cleo's Newsletters and join her
"Coffee Club," click here.

To continue reading this post,
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